Today? Canning Dill Pickles & Sweet Relish
Sweet BooBear and I had some canning to do today. I spent many a summer helping my grandmother put away her garden & fruit trees’ bounty. Now that BooBear is old enough to show interest in preserving we did some more canning today. Last week, we put up 7# of green beans in the freezer using the FoodSa*ver. Earlier this week, we put up several quarts of tomatoes and today it was time to do some dill pickles.
Keeping our jars hot at 170 degrees:
How I store my rings. They are easy to hang in the kitchen on canning days for easy access:
Here is our finished product:
so we whipped that out too.
Zucchini sweet relish cooling:
I am ready for some iced tea and a board game with the family. Have a wonderful Sabbath as you rest and worship the Lord!