Preserving Anaheim Green Chilies
BooBear and I decided to use the Food*Saver to preserve a batch of Anaheim green chili peppers from the garden. I roasted them on the grill to blister and pop the skins. PookieBear giggled at the popping peppers!
This is the same size as a can of green chilies in the store. Peppers are inexpensive to grow and easy to put away for later whether you freeze them or can them. These organic peppers would be close to $2 for a 4oz can and $0.89 for a conventional 4 oz can. Either way, the $4 we invested in pepper seedlings has paid us back!